- 1,5 Litre coconut milk from 2 grated coconuts
- 5 stalk lemongrass, take the whites, crushed
- 3 pieces of turmeric leaf
- 8 sheets of orange leaves
- 4 cm galangal, smashed
- 6 slices (from 1,5 tail) free-range chicken, shelled
- 1 tablespoon vinegar cookinnng
Detail: Chicken Curry Recipe
