4 Brownies Cotton Cake

Ingredients A :

• 500 g egg whites
• 400 gr sugar

Ingredients B :

• 15 egg yolks
• 3 eggs intact
• 220 gr fresh milk
• 1 teaspoon vanilla

Ingredients C :

• 125 gr flour
• 50 g cocoa powder
• 180 gr butter

Ingredients D :

• 1 tablespoon brown pasta BF
• 1 tablespoon pasta mocca

Method:

1. Prepare 2 pcs pan 30x20x4cm, polished and coated paper buttered bread, polish again. Prepare the chocolate spread.
2. A Whisk ingredients until stiff, set aside.
3. Material B: heat the milk, should not be boiling, put eggs, and vanilla mix well with a balloon whisk, set aside, keep warm.
4. Ingredients C: melted butter, put flour and cocoa powder sifted together, stir until the pasta dough.
5. Bring mixture B and C, stir well, then give a little egg white mixture while stirring until blended and a soft dough. Enter D materials, mix well.
6. For two equally batter, pour the pan. Bake oven with steam during lk. 45'menit with a temperature of 180'C. Remove, let cool.
7. Behind one of the above cake pedestal cake, chocolate filling give a spread ready to buy, stack with a sheet cake again.