Indonesian and sauce dishes like the lover who is always faithful together. This is supported by the many variants of chili in our country. Starting from the pestle sauce, sambal Balado, until the chili paste. As a result, the tongue our family could not be separated from the sauce. Eating does not seem complete without the sauce. This time I combined boiled chicken with green chili sauce, which is usually used to Padang cuisine. This sauce can also be used for other types of cuisine. Here comes the green chili chicken recipe.
Detail: Green Chili Chicken
