Mangosteen rind was very useful to inhibit the aging process, prevent vascular disease, and to anticancer. Well, Dr. Beautiful Yuliasih, mangosteen researchers from the Faculty of Agricultural Technology, Bogor Agricultural University (IPB), providing a way to process the fruit skin is a refreshing and delicious beverage.
In the morning discussion with reporters at IPB, Thursday (02/02/2012), Indah said the process of making this nutritious beverage. First, separate the skin of the mangosteen fruit. Processing can include mangosteen seeds (rich in fat) or just the skin that contains Xanthones mangosteen. Use a spoon to scrape the inside of the skin is cleaned, and separated from the hard skin on the outside.
After that, chill in the refrigerator if they are to be stored until sufficient numbers. Then, mixed with ethanol and water in the ratio 1:2 and wipe out the blender. Endapkan for 24 hours, then filtered to separate the pulp with Xanthones mangosteen peel extract.
In the morning discussion with reporters at IPB, Thursday (02/02/2012), Indah said the process of making this nutritious beverage. First, separate the skin of the mangosteen fruit. Processing can include mangosteen seeds (rich in fat) or just the skin that contains Xanthones mangosteen. Use a spoon to scrape the inside of the skin is cleaned, and separated from the hard skin on the outside.
After that, chill in the refrigerator if they are to be stored until sufficient numbers. Then, mixed with ethanol and water in the ratio 1:2 and wipe out the blender. Endapkan for 24 hours, then filtered to separate the pulp with Xanthones mangosteen peel extract.
