Sunday, May 15, 2011

Chicken Curry Recipe

Ingredient :
  • 1,5 Litre coconut milk from 2 grated coconuts
  • 5 stalk lemongrass, take the whites, crushed
  • 3 pieces of turmeric leaf
  • 8 sheets of orange leaves
  • 4 cm galangal, smashed
  • 6 slices (from 1,5 tail) free-range chicken, shelled
  • 1 tablespoon vinegar cookinnng 
Seasonings, puree :
  • 175 g red peppers
  • 20 red onions 
  • 10 cloves garlic 
  • 8 cm ginger 
  • 8 cm turmeric 
  • 50 g pecan 
  • 3 tsp salt 
  • 0,5 tbsp sugar
 Method :
  1. Cook the coconut milk with spices, lemongrass, turmeric leaf, kaffir lime leaves and galangal, jerang over medium heat while stir until half cooked. 
  2. Add chicken and cook until chicken is tender and cooked. Drain the chicken, set aside. 
  3. Cook until slightly thick sauce. Add vinegar and stir well. Lift. 
  4. Put back the chicken into the sauce, mix well.
  5. Ready to Serve.

Source : Resep Masakan Sehat 

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